Easy Peasy Homemade Tomato Soup

I hosted Bunco at my house last week and decided to make a warm and fuzzy fall meal with my favorite tomato soup recipe from who else but Martha Stewart. It was a big hit with the ladies, so I thought I would share it with everyone!

This is the EASIEST and most DELICIOUS tomato soup you will ever make! Once you try it, you will never go back to eating canned tomato soup again! I have also made a double batch before too and froze it for a later date:) 

I've copied the recipe below, but if you prefer to print it out, you can view the recipe at Martha's website here.

Enjoy!!!

Ingredients

• 6 tablespoons unsalted butter
• 2 medium yellow onions, chopped
• 2 cloves garlic, chopped
• 24 ounces canned whole plum tomatoes
• 3 cups homemade or low-sodium store-bought chicken stock
• 2 teaspoons sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
2. Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
3. Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.